2oz Salted Bourbon Goat's Milk Caramel
Fat Toad Farm Salted Bourbon goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. Subtle bourbon notes add a touch of vanilla and oak that evoke a rich, buttery warmth.
•DRIZZLE, DIP, DUNK, POUR, SWIRL & STIR – Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge.
•ALL NATURAL – Made from 5 simple ingredients: goat’s milk, pure cane sugar, Kentucky Straight Bourbon, baking soda and sea salt. No preservatives. No corn syrup. No stabilizers. Gluten free.
•TRADITIONAL CONFECTION – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche.
•FARM TO TABLE – Proudly made in Vermont in small batches with local goat's milk. Each batch is hand-stirred in copper kettles to velvety perfection. Makes a perfect foodie gift, cheese plate accoutrement, gift basket addition, or stocking stuffer.
$3.15
Original: $8.99
-65%2oz Salted Bourbon Goat's Milk Caramel—
$8.99
$3.15More Images
2oz Salted Bourbon Goat's Milk Caramel
Fat Toad Farm Salted Bourbon goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. Subtle bourbon notes add a touch of vanilla and oak that evoke a rich, buttery warmth.
•DRIZZLE, DIP, DUNK, POUR, SWIRL & STIR – Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge.
•ALL NATURAL – Made from 5 simple ingredients: goat’s milk, pure cane sugar, Kentucky Straight Bourbon, baking soda and sea salt. No preservatives. No corn syrup. No stabilizers. Gluten free.
•TRADITIONAL CONFECTION – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche.
•FARM TO TABLE – Proudly made in Vermont in small batches with local goat's milk. Each batch is hand-stirred in copper kettles to velvety perfection. Makes a perfect foodie gift, cheese plate accoutrement, gift basket addition, or stocking stuffer.
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Description
Fat Toad Farm Salted Bourbon goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. Subtle bourbon notes add a touch of vanilla and oak that evoke a rich, buttery warmth.
•DRIZZLE, DIP, DUNK, POUR, SWIRL & STIR – Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge.
•ALL NATURAL – Made from 5 simple ingredients: goat’s milk, pure cane sugar, Kentucky Straight Bourbon, baking soda and sea salt. No preservatives. No corn syrup. No stabilizers. Gluten free.
•TRADITIONAL CONFECTION – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche.
•FARM TO TABLE – Proudly made in Vermont in small batches with local goat's milk. Each batch is hand-stirred in copper kettles to velvety perfection. Makes a perfect foodie gift, cheese plate accoutrement, gift basket addition, or stocking stuffer.
