Tart Cherry with Cardamon and Port

Made with the finest tart Montmorency cherries, we incorporate their piquancy with the unmistakable flavor of rich, tawny Port and exotic cardamom which takes the flavors of tart cherries to a whole new level. A must for the cherry lover! A perfect pairing for a creamy blue or aged goat cheese. Delicious glaze for roast duck and decadent over chocolate lava cake. Check our Cooking with Jam series for "Grilled Turkey, Brie & Tart Cherry Sandwich" and over 100 other recipes showcasing how to make simple dishes special with a jar of Blake Hill jam! Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit